Combine-
2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil
kneed on a floured surface until dough is workable
transfer to pan, stretch out to shape and size desired
Top with sauce and other toppings you want. I did tomato sauce, parm, garlic garlic from Tastefully Simple as well as the Spinach Artichoke dip mix and mozz
place in a 425 degree oven for 20 min and manga!
I did remake this later and put the spices IN the crust with parm and then did some oil over the crust with more parm and prebaked it for 10 min then topped it with sauce and cheese... much tastier :D
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